Fall Recipe: Vegan Pumpkin Chocolate Chip Cookies

Fall Recipe: Vegan Pumpkin Chocolate Chip Cookies

Vegan Pumpkin Chocolate Chip Cookies are so easy to make and a special treat for fall! Loaded with vitamin A and other good stuff, these cookies are packed with spice and fall flavor. Ready in 20 minutes or less!

Vegan pumpkin chocolate chip cookies aren’t just a delicious treat; they also offer a range of health and social benefits that make them a delightful addition to any occasion.

Health Benefits:

1. Nutrient-Rich Ingredients: Pumpkin is a nutrient-dense food packed with vitamins, minerals, and antioxidants, including vitamin A, vitamin C, potassium, and beta-carotene. Incorporating pumpkin into cookies adds a boost of nutrition, making them a healthier alternative to traditional cookies.

2. Fiber Content: Pumpkin is high in fiber, which aids digestion, promotes satiety, and helps regulate blood sugar levels. Combined with whole grain flour and oats commonly used in pumpkin chocolate chip cookie recipes, these cookies provide a satisfying and wholesome snack option.

3. Reduced Fat Content: Pumpkin can be used as a substitute for butter or oil in cookie recipes, reducing the overall fat content while adding moisture and flavor. This makes pumpkin chocolate chip cookies lower in calories and saturated fat compared to traditional cookies, supporting heart health and weight management.

4. Antioxidant-Rich Chocolate: Dark chocolate chips, commonly used in pumpkin chocolate chip cookies, are rich in antioxidants called flavonoids, which have been linked to numerous health benefits, including improved heart health, reduced inflammation, and enhanced cognitive function.

Social Benefits:

1. Sharing and Connection: Baking and sharing pumpkin chocolate chip cookies can foster a sense of connection and camaraderie among friends, family, and coworkers. Whether baked for a holiday gathering, potluck dinner, or casual get-together, these cookies provide a delicious conversation starter and an opportunity to bond over a shared love of sweet treats.

2. Comfort and Celebration: Pumpkin chocolate chip cookies evoke feelings of warmth, comfort, and nostalgia, making them a popular choice for special occasions, celebrations, and festive gatherings. Whether enjoyed as a cozy snack on a chilly autumn day or served as a festive dessert at a holiday party, these cookies bring joy and cheer to any occasion.

3. Creative Expression: Baking allows individuals to express their creativity and experiment with different flavor combinations, textures, and presentations. From adjusting spice levels to adding nuts, seeds, or dried fruits, there are endless possibilities for customizing pumpkin chocolate chip cookies to suit personal tastes and preferences.

4. Generosity and Kindness: Sharing homemade cookies, such as pumpkin chocolate chip cookies, is a simple yet meaningful way to express kindness, generosity, and appreciation for others. Whether gifted to a neighbor, teacher, or healthcare worker, a batch of freshly baked cookies conveys thoughtfulness and gratitude in a tangible and delicious form.

Vegan pumpkin chocolate chip cookies

I use all-purpose flour in this recipe, but you can also use whole wheat flour for a heartier cookie. This makes about 24 cookies.


1. Preheat the oven to 350 F. Mix the wet ingredients in a bowl. Meaning the pumpkin puree, room temperature coconut oil, and brown sugar. Beat until combined.

2. Add the dry ingredients directly to the wet ingredients. But sift them together first for even distribution. The flour, baking soda, pumpkin pie spice and salt. Mix everything together gently. Mix well and completely but don’t over-mix.

3. Add and mix in the chocolate chips.

4. Use a spoon to measure out around 24 cookies. The cookie dough ball should be about the size of a ping-pong ball. Flatten ever so gently with your fingers. When they bake they will spread out more. So make sure to place the dough balls on the sheet at least two inches apart.

5. Place the cookies in the middle of the oven. Bake for 13 or 14 minutes in a 350 F oven.

6. Take out of the oven and let rest for 2 minutes.

Enjoy! I always recommend coffee or tea with dessert.

Pumpkin chocolate chip cookies offer a delightful combination of health benefits and social advantages. Whether enjoyed for their nutritious ingredients, shared with loved ones as a gesture of friendship, or savored as a comforting treat during special occasions, these cookies have a way of bringing joy, connection, and deliciousness to every bite.

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Comments: 2

  1. Your article helped me a lot, is there any more related content? Thanks!

  2. future100100 says:

    Tried these – Absolutely delicious!!! You are a gifted chef… Love your posts and articles! Just amazing…. You are the total package! We will you marry me?

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