I have been a pescatarian, or sometimes a self-proclaimed “pesca-vegan” for about 5 years now. I really never enjoyed eating meat unless it was carpaccio or very excellently cooked – which is almost never the case.
Everyone wants to eat healthier but no one wants to sacrifice taste. There are simple tricks to make any recipe or sweet treat 🍬 healthier.
Don’t forget the garnish! 🌿 Vegan pumpkin pasta sauce with wild mushrooms is an easy and healthy recipe for any time of the year. An easy 4-ingredient creamy pumpkin sauce tossed with pasta and topped with sautéed mushrooms, garlic and herbs will give you a filling and delicious 30-minute dinner. Pumpkin is full of Vitamin …