Best Korean BBQ in Manhattan

Best Korean BBQ in Manhattan

Korean BBQ has become a culinary phenomenon in New York City, with Manhattan serving as the epicenter of some of the most exceptional Korean BBQ experiences in the United States. This style of dining is not just about the food; it’s about the experience — sometimes cooking your own meat at the table, enjoying a variety of side dishes (banchan), and indulging in the communal atmosphere that is both lively and intimate. But where can you find the best Korean BBQ in Manhattan? Read on to discover the best local gems.

Manhattan’s Koreatown

When discussing the best Korean BBQ in Manhattan, the conversation inevitably begins in Koreatown, a small but vibrant neighborhood located between 31st and 33rd Streets, from Fifth Avenue to Sixth Avenue. This area is home to a high concentration of Korean restaurants, each offering a unique take on BBQ, but there are a few standout spots that have garnered a reputation for excellence.

 1. Kang Ho Dong Baekjeong

Kang Ho Dong Baekjeong is a name that resonates with Korean BBQ enthusiasts. Part of a popular chain in South Korea, this restaurant is named after the famous Korean wrestler and entertainer, Kang Ho Dong. The Manhattan outpost, located in the heart of Koreatown, is a favorite among locals and tourists alike.

What sets Baekjeong apart is its commitment to quality and authenticity. The restaurant offers a variety of meat options, including prime cuts of beef such as ribeye, short ribs (galbi), and brisket, as well as pork belly (samgyeopsal) and marinated pork shoulder. The meat is fresh, tender, and packed with flavor, making the grilling experience truly enjoyable.

The dining experience is enhanced by the restaurant’s unique grill setup. The grills have a ring around them filled with egg custard, corn, and vegetables, which cook alongside your meat, providing additional flavors and textures. The banchan at Baekjeong is plentiful, with offerings like kimchi, pickled radishes, and a variety of seasoned vegetables. The service is efficient and friendly, ensuring that even during the busiest times, the dining experience remains smooth and enjoyable.

2. Cote Korean Steakhouse

Probably the most upper scale restaurant on this list, Cote Korean Steakhouse takes Korean BBQ to another level by combining the best elements of Korean BBQ with the sophistication of a classic American steakhouse. Located in the Flatiron District, Cote has earned a Michelin star, a testament to its exceptional quality and innovation.

At Cote, diners can expect premium cuts of meat, including USDA Prime and Wagyu beef. The Butcher’s Feast is a popular choice, offering a selection of the restaurant’s best cuts, served with an array of banchan, a savory egg souffle, two stews, and rice. The emphasis here is on quality over quantity, and the meats are expertly prepared and cooked to perfection.

What makes Cote stand out is its sleek, modern design and a menu that caters to both traditional Korean BBQ lovers and those looking for a more refined dining experience. The restaurant also offers an extensive wine list and a range of Korean-inspired cocktails, making it a great spot for special occasions or a night out with friends.

3. Don’s Bogam BBQ & Wine Bar

Don’s Bogam BBQ & Wine Bar is another gem in Koreatown, known for its top-notch service, high-quality meats, and a well-curated selection of wines. This restaurant offers a more intimate and refined setting compared to some of the other BBQ spots in the area, making it ideal for date nights or small gatherings.

The menu at Don’s Bogam is extensive, featuring a variety of beef and pork options, as well as seafood and vegetarian dishes. The marinated short ribs (galbi) are a standout, as is the spicy pork belly. The restaurant also offers a variety of stews and soups, which are perfect for complementing the grilled meats.

Don’s Bogam is unique in its approach to pairing Korean BBQ with wine. The restaurant’s wine list is carefully selected to enhance the flavors of the meat, offering an alternative to the traditional soju or beer typically enjoyed with Korean BBQ. This fusion of Korean and Western dining elements makes Don’s Bogam a distinctive choice for BBQ in Manhattan.

4. Antoya

Antoya (formerly known as Samwon Garden) is an offshoot of one of South Korea’s most famous BBQ restaurants, and its Manhattan location lives up to the high expectations set by its parent restaurant. Located on 32nd Street right by the subway, Antoya offers an upscale dining experience with a focus on traditional Korean BBQ techniques and flavors.

The restaurant’s menu features an impressive selection of meats, including marinated and non-marinated options. The Wagyu beef is particularly noteworthy, offering a melt-in-your-mouth experience that is hard to beat. The banchan is fresh and varied, and the service is attentive – they cook the meal for you table side – ensuring that each diner has a memorable experience.

Antoya’s interior is modern but basic, with spacious seating featuring many booths and a comfortable atmosphere. This, combined with the high quality of the food, makes it a great choice for both casual diners and those looking to celebrate a special occasion.

5. Jongro BBQ

For those seeking a more authentic and traditional Korean BBQ experience, Jongro BBQ is the place to go. Tucked away on the second floor of a building on 32nd Street, Jongro BBQ transports diners to Korea with its retro decor and emphasis on classic BBQ techniques.

The menu at Jongro BBQ is extensive, offering a wide range of beef and pork options, as well as a selection of offal for the more adventurous eaters. The restaurant is particularly known for its thinly sliced brisket and marinated short ribs, both of which are cooked to perfection on tabletop grills.

What makes Jongro BBQ unique is its commitment to authenticity. The restaurant sources its meat from local farms and uses traditional Korean methods for marinating and grilling. The result is a dining experience that is as close to what you would find in Korea as possible, making it a favorite among Korean expats and BBQ aficionados.

 6. Hyun

Hyun, located in the Murray Hill neighborhood, is a relatively new addition to Manhattan’s Korean BBQ scene but has quickly gained a reputation for excellence. The restaurant offers a more intimate and personalized dining experience, with a focus on premium ingredients and meticulous preparation.

Hyun’s menu is centered around A5 Wagyu beef, the highest grade of beef in Japan, known for its rich marbling and unparalleled flavor. The restaurant offers a variety of cuts, each cooked to perfection on the grill in front of you. The attention to detail is evident in every aspect of the dining experience, from the presentation of the meat to the selection of banchan.

The ambiance at Hyun is elegant and refined, with a minimalist design that allows the food to take center stage. The restaurant also offers a selection of fine wines and sake, making it a great choice for those looking to enjoy a luxurious and unforgettable meal.

7. Wonjo

Wonjo Korean BBQ is one of the oldest and most beloved Korean BBQ spots in Manhattan’s Koreatown. Established in the 1970s, it has built a strong reputation for its traditional Korean BBQ experience. The restaurant offers a wide variety of meats, including marinated short ribs (galbi), pork belly, beef brisket and even marinated shrimp, all cooked at the table on tabletop grills. Wonjo is known for its extensive banchan, which include classics like kimchi, egg soufflé, pickled vegetables, and seasoned greens.

The dining atmosphere at Wonjo is casual and bustling, with two floors making it a great spot for both locals and tourists who want an authentic Korean BBQ experience. The service is swift, with staff often assisting diners with grilling to ensure the meat is cooked to perfection. Overall, Wonjo Korean BBQ is a reliable choice for anyone looking to enjoy traditional Korean BBQ in a lively and authentic setting.

The best Korean BBQ of Manhattan is a testament to the city’s diversity and love for culinary excellence. From the bustling streets of Koreatown to the more refined settings of the Flatiron District and Murray Hill, there is a Korean BBQ spot to suit every palate and occasion. Whether you’re looking for traditional flavors, premium cuts of meat, or a fusion of Korean and Western dining, Manhattan’s Korean BBQ restaurants offer some of the best dining experiences in the city. Each of these establishments brings something unique to the table, ensuring that whether you’re a seasoned BBQ lover or a newcomer to the cuisine, you’ll find a place that satisfies your cravings.

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